General's Ridge Vineyard

A step back in time...

TASTING ROOM: 804.472.3172
tastingroom@generalsridgevineyard.com
Hours
Thursday: 12pm-5pm
Friday: 12pm-6pm
Saturday: 12pm-6pm
Sunday: 12pm-5pm
Major Holiday Mondays: 12pm-5pm

For Maps and Directions to General's Ridge Vineyard, click here.

For Lodging Reservations:
Call 804.223.2GRV (2478), or email lodging@generalsridgevineyard.com

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Rick and Linda Phillips extend a warm welcome from General's Ridge Vineyard and Winery located in the heart ofVirginia's historic Northern Neck, a peninsula lodged between the Potomac and the Rappahannock Rivers which flow into the Chesapeake Bay. George Washington referred to it as "the Garden of Virginia".

General's Ridge Vineyard is Wheelchair Accessible

Find GRV Wines

This is a list of locations where you can find our wines.

Venue Location Phone
17 South Caret, VA 804-443-0400
Angelos Montross, VA 804-493-8694
Art of Coffee Montross, VA 804-493-9651
City Vino Fredericksburg, VA 540-368-0400
Denson's Grocery Colonial Beach, VA 804-224-4121
General's Quarters Locust Grove, VA 540-854-4800
Made in VA Fredericksburg, VA
540-371-2030
Olde Virginia Gourmet Stafford, VA 540-720-3901
Outback Steakhouse Springfield, VA 703-912-7531
Relish Restaurant and Wine Bar Warsaw, VA 804-761-6727
The Inn at Montross Montross, VA 804-493-8878
Westmoreland Berry Farm Oak Grove, VA 804-224-9171

Our Wines

White

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2016 GRV White - A blend of Traminette and Vidal.  It is a lovely, well balanced smooth table wine.  It has tropical fruit notes with slight sweetness on the palate.  A wonderful anytime wine!

2017 Pinot Grigio - 100% Pinot Grigio, fermented in neutral oak.  It has crisp light citrus notes, followed by firm acidity and a mild finish.  Pair with mild cheeses, chicken, or fish.

2015 Viognier - 100 % Viognier, fermented in neutral oak.  Virginia's signature white varietal!  Aromas of fragrant flowers and smooth tropical flavors envelop the senses.

2015 Petit Manseng - This dry style Petit Manseng is fruit forward and full bodied.  It is bone dry, but brimming with the sweetness of tropical fruits.  It is grown at General's Ridge in conditions similar to its origin in southwestern France.

2016 Sparkling Semper Fi - An off-dry mix of Chardonnay, Chardonnel, and Vidal Blanc force carbonated at bottling.  Crisp to the taste, and raises any event to the delightful level.  Named in honor of the U.S. Marine Corps' Always Faithful tradition.

2016 GRV Rosé - 100% Touriga grape.  Exhibiting strawberry notes on the nose and a fruit forward smooth finish.  This wine pairs wonderfully with Bruschetta and Hawaiian Pizza.

2017 Generals Nightcap - A charming late harvest wine made from Virginia's predominate dessert varietal.  This wine is medium bodied, with structured sweetness and balanced acidity, offering delicate floral aromas, followed by apricot, creamy peach, and notes of mango on the palate.  This velvety gem would pair with veined cheeses, like blue cheese, or dessert like NY cheesecake.

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Red

2016 GRV Red - A blend of Chambourcin, Tannat, Merlot, and Petit Verdot.  It displays a bright fruit forward start of cherries and plums followed by notes of cranberries with soft tannins.  This is a very versatile red that would pair well with barbecue ribs, stuffed peppers or steak.

2014 Merlot - Displaying a wonderful rich plum color with a fragrant black raspberry nose followed by distinctive notes of dark fruit and a mellow earthy finish.  This would pair well with an Italian dish or even a dessert like black forest cake.

2014 Cabernet Franc - Cab Franc is more subtle and lighter than its Bordeaux brothers Cabernet Sauvignon and Merlot.  This medium bodied Franc is fresh, bright, and youthful, with hints of blackberry, plum, and cassis.  A great crossover red: excellent with grilled or roasted chicken and pork; perfect with lighter beef dishes.

2014 Petit Verdot - Another of Virginia's popular varietals, this exhibits a lovely deep color, dark fruit on the nose, characteristic notes of spice and black cherries mid-palate, finishing with soft tannins.  This would pair well with a choice steak, Portobello mushrooms, or a rich dark chocolate.

2016 General’s Reserve - A dry red blend of Petit Verdot, Tannat, and Merlot. This wine was aged in neutral French Oak barrels and has aromas of red and black fruits, with an earthy undertone. It has rich but smooth tannins and would be excellent with grilled meats and vegetables

2014 General's Last Call - This Ruby Port styled after dinner/dessert wine, a blend of American Brandy and our Chambourcin has a full, rich mouth feel, a nose of dark red fruits, and flavorful hints of plum.  Sweet and warm on the finish.

Awards

WineAwardCompetition
2012 Cabernet FrancGold2014 Virginia Wine Lover Magazine
Gold2015 Virginia Wine Lovers Magazine
Silver2014 Fingerlakes Wine Competition
2012 Gerneral's NightcapGold2014 Virginia Wine Lover Magazine
Silver2014 Virginia State Fair
Silver2014 Fingerlakes Wine Competition
2012 Petit VerdotBronze2014 Fingerlakes Wine Competition
Silver2014 Virginia State Fair
Silver2014 Virginia Wine Lover Magazine
Silver2015 Atlantic Seaboard Wine Competition
2012 Pinot GrigioBronze2014 Fingerlakes Wine Competition
2012 ViognierGold2014 Virginia Wine Lover Magazine
Silver2014 Fingerlakes Wine Competition
2014 ViognierSilver2015 Atlantic Seaboard Wine Competition
  Gloucester Wine Festival - "Best in Pour"!

Gloucester Wine Festival - "Best in Pour"!

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Copyright © 2015, General's Ridge Vineyard. All rights reserved.

 General's Ridge Vineyard is Wheelchair Accessible

General's Ridge Vineyard is Wheelchair Accessible